I know I usually only blog when I have a picture, but recently I gave my friend a very yummy Tomato Pork Chop recipe, and it's really rare that I write out any recipes, so I thought I would share my "hard work" with you all. :) And I do make it all the time but it's always in my mouth before I had a chance to take any pictures. Yes, it's that yummy! It is also one of my favorite 30-min meal (well, minus marinating time... unless you don't care about getting THE BEST flavor in the meat.)
Hong Kong Style Tomato Pork Chop
Ingredients:
3-4 Roma Tomatoes in slices
1/2 or 1 medium size Onion in slices
2-3 stalks green onions, chops into about 2 1/2-inch length
4 pork chops
2 tbs sugar
2 tbs oil
1/2 tbs minced garlic
2-3 tbs ketchup
1 1/2 tbs oyster sauce
1 cup cool water
1 tbs corn starch
salt
Marination:
1 1/2 tbs sugar
pinch of salt
pepper to taste
2 tbs soy sauce
2 tbs sesame oil
1 1/2 tbs corn starch
optional:
3 ginger slices
1 tbs Worcestershire sauce
-- marinate pork chops for about an hour (at least half an hour) or even overnight
1. Heat a pan in medium heat, put 1 tbs of oil in pan and garlic and cook for about 15 second.
2. toss in onions and green onions in pan with garlic, spread a pinch of salt evenly and cook until they are about to turn transparent, then put aside (try to keep oil in pan).
3. toss in tomatoes in pan, add about 1 tbs sugar and a pinch of salt (spread evenly on all pieces), cook until it started to become soft, then put aside.
4. put 1 tbs of oil in pan, heated, put pork chops pieces in pan and make sure all pieces lay flat. Wait until one side turn golden brown and turn to the other side and do the same. then put aside and keep warm.
5. when chops are being cooked, prepare sauce by mixing 1 1/2 tbs oyster sauce, 2-3 tbs ketchup, 1 tbs sugar, 1 tbs corn starch and 1 cup water together, mix well in bowl.
6. bring sauce mixture to pan, toss tomatoes and onions in pan and cook all together, let the sauce cook the tomatoes and onions 'til desirable softness. Remove from heat and pour on top of pork chops and ready to serve.
It tastes great with just plain rice. At restaurants in Hong Kong, they put that whole thing in a baking dish on top of fried rice with tin foil covered. It's truly "yummy in my tummy"! So, if you do try this recipe, please share with me what you think of it, and can also I assure you that you will be 100% satisfy!